Posts by James Smith

Let me guess—you want dessert, you want it now, and you don’t want to wash seventeen dishes afterward. Same. That’s exactly how these 3-ingredient cheesecake bites barged into my life and never...

I’m just going to say it: this lemon blueberry loaf with blueberry glaze has no chill. Every time I bake it, someone slices into it “just to taste” and suddenly half the loaf is gone. It smells...

I’ll be honest right out of the gate: this blueberry lemon cheesecake crumble wasn’t planned. It happened on one of those “I need dessert but also I’m tired” afternoons. I had cream cheese...

I still remember the first time I told my family I was making Alfredo sauce without cream, butter, or cheese. The looks I got? Let’s just say… skeptical would be generous. Someone actually asked...

I still remember the first time I tried making no-bake Bounty bars at home. It was one of those lazy Sunday afternoons where turning on the oven felt like a personal attack. I wanted something...

You know that moment when you bring an appetizer to a party and people hover around it like it owes them money? That’s exactly what happens every single time I make cheesy spinach dip. I’ve...