Ingredients
Method
- Slice apples ⅛ inch thick and remove cores.
- Toss lightly with cinnamon and sugar if using.
- Arrange slices in a single layer in air fryer basket.
- Air fry at 300°F for 12–15 minutes, flipping halfway.
- Remove and cool completely to crisp.
Notes
- Slice evenly for best results.
- Cool fully before judging texture.
- Store airtight to maintain crunch.
- Re-crisp in air fryer if needed.
