Ingredients
Method
- Peel and cut carrots into uniform sticks.
- Toss carrots with olive oil and all seasonings.
- Preheat air fryer to 400°F.
- Arrange carrots in a single layer.
- Air fry for 12–15 minutes, shaking halfway.
- Serve hot with dipping sauce.
Notes
- Cut carrots evenly for best results
- Do not overcrowd the basket
- Adjust seasoning to taste
- Shake halfway for even crisping
