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Air Fryer Chicken Cutlets

Air Fryer Chicken Cutlets

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ lbs boneless skinless chicken breasts sliced thin
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1½ cups Italian breadcrumbs or panko
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ¾ tsp salt
  • ½ tsp black pepper
  • Olive oil spray

Method
 

  1. Pat chicken dry and season lightly.
  2. Mix flour with half the seasonings.
  3. Beat eggs in a separate bowl.
  4. Mix breadcrumbs, Parmesan, and remaining seasoning.
  5. Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
  6. Preheat air fryer to 400°F.
  7. Spray basket lightly.
  8. Place cutlets in a single layer.
  9. Spray tops lightly.
  10. Cook 8–10 minutes, flipping halfway.
  11. Rest 2 minutes before serving.

Notes

  • Do not overcrowd the basket
  • Thin cutlets cook best
  • Use panko for extra crunch
  • Spray lightly for even browning