Go Back
Air Fryer Crispy Salami & Pepperoni Chips

Air Fryer Crispy Salami & Pepperoni Chips

Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 30 slices pepperoni
  • 30 slices salami
  • Optional toppings:
  • 2 tbsp grated parmesan cheese
  • ½ tsp Italian seasoning
  • ¼ tsp chili flakes

Method
 

  1. Preheat air fryer to 375°F (190°C).
  2. Arrange salami and pepperoni slices in a single layer inside the air fryer basket.
  3. Avoid overlapping slices to ensure even crisping.
  4. Air fry for 5–7 minutes until slices curl and edges turn crispy.
  5. Remove chips and place on a paper towel to absorb excess oil.
  6. Allow chips to cool for 1–2 minutes to become extra crispy.
  7. Serve with dips like ranch, marinara, or cream cheese.

Notes

  • Thin slices produce the crispiest chips.
  • Let chips cool slightly before serving for maximum crunch.
  • Avoid overcrowding the air fryer basket.
  • Watch closely during the last minute to prevent burning.