Ingredients
Method
- Preheat air fryer to 360°F for 3 minutes.
- Remove all packaging from frozen pot pie.
- Place pot pie (in foil pan) into air fryer basket.
- Cook at 360°F for 18–22 minutes.
- Cover loosely with foil if crust browns too quickly.
- Let rest for 3–5 minutes before serving.
Notes
- Always cook from frozen
- Foil prevents over-browning
- Resting time prevents burns
- Cook time varies by air fryer model
