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Air Fryer Garlic Parmesan Chicken

Air Fryer Garlic Parmesan Chicken

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs breasts, or tenders
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • ½ cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ¾ tsp salt
  • ½ tsp black pepper

Method
 

  1. Pat chicken dry and place in a bowl.
  2. Mix olive oil, garlic, parmesan, seasoning, paprika, salt, and pepper.
  3. Toss chicken until fully coated.
  4. Preheat air fryer to 380°F.
  5. Air fry chicken in a single layer, flipping halfway, until internal temp hits 165°F.
  6. Rest 3 minutes before serving.

Notes

  • Use fresh parmesan for best melt
  • Avoid overcrowding the basket
  • Check temperature early to prevent overcooking
  • Reheat in air fryer for best texture