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Air Fryer Mashed Potatoes

Air Fryer Mashed Potatoes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ cup warm milk or cream
  • 3 tablespoons butter melted

Method
 

  1. Preheat air fryer to 380°F.
  2. Toss potatoes with olive oil and salt.
  3. Air fry for 18–20 minutes, shaking halfway.
  4. Transfer hot potatoes to a bowl.
  5. Mash with butter and milk until smooth.
  6. Adjust seasoning and serve warm.

Notes

  • Cut potatoes evenly for consistent cooking
  • Warm milk prevents gummy texture
  • Mash while hot for best results
  • Avoid overmixing