Ingredients
Method
- Brush naan lightly with olive oil.
- Spread a thin layer of sauce.
- Sprinkle cheese evenly.
- Add toppings sparingly.
- Preheat air fryer to 375°F.
- Air fry for 5–7 minutes until cheese melts and edges crisp.
- Rest 1 minute before slicing.
Notes
- Use less sauce to avoid soggy naan
- Preheat for even cooking
- Don’t overload toppings
- Adjust time based on naan thickness
