Go Back
Crispy Air Fryer Jicama Fries

Crispy Air Fryer Jicama Fries

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 large jicama 1.5 lbs
  • 1½ tbsp olive oil or avocado oil
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • 1 tbsp cornstarch or arrowroot powder optional

Method
 

  1. Peel jicama and slice into ¼-inch fries.
  2. Boil in salted water for 10 minutes.
  3. Drain and pat completely dry.
  4. Toss with cornstarch (optional).
  5. Add oil and seasonings. Mix well.
  6. Preheat air fryer to 400°F.
  7. Arrange fries in single layer.
  8. Cook 15–20 minutes, shaking halfway.
  9. Add extra 3–5 minutes for crispier texture.
  10. Serve immediately.

Notes

  • Boiling is mandatory for tender texture.
  • Dry thoroughly before seasoning.
  • Avoid overcrowding basket.
  • Serve immediately for best crisp.