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Sourdough Garlic Knots

Sourdough Garlic Knots

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Prep Time 25 minutes
Cook Time 20 minutes
Rest Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 10 Knots
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Dough
  • 500 g sourdough dough fully fermented
  • 1 tbsp olive oil for brushing
  • Garlic Butter
  • 5 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp chopped parsley or Italian seasoning
  • ¼ tsp salt
  • Optional: red pepper flakes

Method
 

  1. Divide sourdough dough into 10 equal pieces.
  2. Roll each piece into a rope and tie into a loose knot.
  3. Place on lined baking sheet or cast iron skillet.
  4. Rest 30–45 minutes until slightly puffy.
  5. Bake at 400°F for 18–22 minutes until golden.
  6. Brush immediately with warm garlic butter.
  7. Serve hot.

Notes

  • Use well-hydrated dough for soft knots.
  • Bake darker for better flavor.
  • Brush garlic butter twice for max impact.
  • Don’t over-tighten knots.