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Veggie Pasta Salad

Veggie Pasta Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • Veggies tomato, cucumber, bell pepper, broccoli, corn, onion
  • Olives
  • Feta
  • Dressing oil, vinegar, lemon, mustard, garlic, herbs

Method
 

  1. Cook pasta.
  2. Chop veggies.
  3. Make dressing.
  4. Toss everything.
  5. Chill + enjoy.

Notes

  • Don’t overcook pasta — it must be al dente.
  • Add cheese right before serving to avoid clumping.
  • Make extra dressing for leftovers.
  • Taste before chilling — seasoning matters.